Monday, June 13, 2016

Reposting a Project for Later: Scrappy Swoon Quilt Along

Facebook can be a wonderful tool for sharing ideas, but after a while, I lose so many ideas that I "post for later". That incredible new feature "Memories Shared On This Day" brought this post to my memory. I never did the project and I would still like to do it in the future.. So I'm posting it HERE, lest I lose it again. I think it's a wonderful quilt I would like to try for those cooridinated scrap quilts:

Hope you enjoy it too:

While you're there, browse her website. It has lots of neat projects.


Tuesday, March 1, 2016

Get out to Vote

It's that time of year! If you want your voice heard, now is the time to speak with your vote!

Wednesday, November 25, 2015

Verizon - Home - #BePresent

Just a reminder... once you're home, turn off the devices.. enjoy the company of family and friends... #BePresent

Tuesday, June 4, 2013

Aiming for Accuracy Quilt Along

I've joined a new Quilt Along sponsored by Quilting Gallery. It looks to be a lot of fun. Why don't you join me? Click the Blog Link in the right sidebar.

Tuesday, May 14, 2013

44th Street Fabric - giveaway

Look at this SWEET giveaway: Check out her Etsy shop, too. I really like the pink gingham and the aqua blue batik blender fabrics!


To Brighten Your Day

Just for the fun of it. I saw this on Facebook and just wanted to share. I hope you enjoy it as much as I did.
Pump Gas Karaoke

Friday, January 25, 2013

Pizza Balls!

I just saw this on Facebook and had to post. I think I will have to try it, but with our family favorites: Canadian Bacon & Pineapple or Hamburger & Mushrooms.
**PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes. **Use the pizza sauce for dipping :)

Wednesday, November 28, 2012

Gorgeous New Christmas Fabrics

Hope you will check out the great Christmas fabrics listed in my Etsy Shop. Take a peek. Shipping is free for $25 or more. I will gladly combine shipping.

Happy Shopping!

Friday, September 14, 2012

The Naturalist’s Herb & Spice Cough Syrup

I love to find items that are all natural remedies. I was browsing through Facebook this morning and a friend posted this link. This is copied from htttp://  
I will definitely have to make some of this and try it.

The Naturalist’s Herb & Spice Cough Syrup

Honey (demulcent)

Raisins (expectorant)
Onion, Garlic, Lemon (antioxidant, anti-inflammatory, antimicrobial)
Thyme, Sage (expectorant, antimicrobial)
Ginger (cough suppressant, anti-inflammatory)
Cloves, Allspice, Cinnamon, Cayenne (pain killer, improve circulation, antimicrobial)
Chamomile (relaxation/sleep aid)
Wild Rose hips (vitamin C)

1 Onion - Grate
1 head of Garlic - Rasp/finely mince
1-2 Lemons - Juice and chop
Large handfuls of fresh Thyme & Sage - Finely mince
2 tbsp Ginger Powder (or more if fresh)
2 tsp each; Cloves, Allspice, Cinnamon, Cayenne

Add all the above ingredients together and mash/muddle/pound together with a wooden spoon until it is thoroughly mashed together, using a bit of water or lemon juice if needed.

Then add:
½ C. Dried Chamomile Flowers
½ C. Dried Wild Rose Hips (do not mash if dried whole)

Pour 4 C. boiling water over mixture and gently mix, and let steep overnight, or for 2-3 hours on the lowest stove top burner setting. You do NOT want to cook/simmer/boil this mixture in order to retain more of the medicinal properties.

Part 2:
1 C. Raisins – simmer with enough water to cover raisins until raisins are soft and the water is absorbed, puree this mixture (add a bit more water if required) and set aside.

Part 3:
Strain the mixture from part 1. I used cheese cloth so I could squeeze out every last drop of goodness.
Add the pureed raisin mixture from part 2.
Freeze mixture in ice cube trays (I used Baby Food freezer trays). There will still be solids that can settle to the bottom, so mix while pouring your portions out so that it includes all ingredients.

Part 4:
Add equal parts of the finished mixture and honey together, this will make a syrup consistency. Store in the fridge, it should last a week. This was quite a bit of work, and I wouldn’t want to go through this every time I needed a batch – that is why I chose to freeze the mixture in portions. Every time I need some medicine, I can just pop a frozen cube out, thaw, mix with honey, and store in the fridge for the week!

I did not hear my daughter (18 mo old) cough even once last night, she loved the taste, she went to bed without a fuss, and slept through the night! I would call it a success!!!

*Note, this medicine is NOT intended for children under 1 year of age.